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Oreo Fluff Salad
A simple 4-ingredient sweet and fluffy no-bake dessert loaded with Oreo cookies folded into creamy vanilla pudding.
Servings 8 servings
Calories 264kcal
- 2 - 3.4 oz boxes of instant vanilla pudding mix
- 3 cups milk
- 2 - 8 ounce tubs of Cool Whip
- 30 Oreos crushed
- Extra Oreos for garnish
Beat pudding mix and milk together until it thickens.
Fold in Cool Whip.
Stir in crushed Oreos.
Crumble some extra Oreos over the top of the dessert.
Chill at least 1 hour prior to serving.
- Add your cookies into a plastic gallon bag and crush them with a rolling pin.
- You can add in crushed Reese’s peanut butter cups and strawberry slices.
- Keep your fluff in the fridge until you’re ready to serve.
Calories: 264kcal | Carbohydrates: 36g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 209mg | Potassium: 243mg | Fiber: 1g | Sugar: 23g | Vitamin A: 149IU | Calcium: 122mg | Iron: 5mg