Air Fryer Apple Fries With Caramel Dip

hand dipping air fried apple wedge in caramel

Air Fryer Apple Fries With Caramel Dip

Air Fryer Apple Fries – Crisp apple wedges rolled in sweetened graham cracker crumbs and air fried until golden brown. The homemade caramel dip puts this delicious snack over the top!

Servings servings

Calories 324kcal

Author Sara

Ingredients

For the Apple Fries:

3 apples I used Ambrosia, peeled, cored and cut into 8 wedges ½ cup flour
2 eggs beaten
1 cup graham cracker crumbs
¼ cup sugar

For the Dip:

8 ounces cream cheese softened
¾ cup brown sugar
¼ cup sugar
2 teaspoon vanilla

Instructions

Toss apple wedges with flour in a large bowl until apples are coated.
In a small bowl, combine graham cracker crumbs and sugar.
Dip floured apple wedges in egg and then coat them the cracker crumb/sugar mixture.
Place coated wedges in a greased air fryer basket without overlapping them.
Air fry at 380º Fahrenheit for 8 minutes or until they begin to turn golden brown.
While apples are cooking, beat cream cheese, brown sugar, sugar and vanilla in a medium mixing bowl.
Serve apples with dip immediately.

Notes

You need to prepare the apples by peeling, coring, and cutting them before starting the recipe.
For even cooking, make sure to cut them in the same size.
Make sure to arrange your apple slices in the air fryer without overlapping to allow even cooking.
I wouldn't recommend making apple fries too far in advance because they have a tendency to become soggy.

Nutrition