Mint Chocolate Lush Dessert
A chewy brownie crust layered with creamy chocolate pudding, minty cream cheese and fluffy whipped cream.
Servings 9 servings
Calories 189kcal
Ingredients
- 1 boxed brownie mix must fill a 9x13 pan with ingredients to prepare brownies
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- ¼ teaspoon peppermint extract
- 8 ounce tub whipped topping thawed and divided
- 10 ounces Andes Mint baking chips
- Green food coloring
- 2 3.9 ounce boxes instant chocolate pudding mix
- 3 cups milk
Instructions
- Prepare the brownies according to the package directions. Allow to cool.
- In a medium mixing bowl, beat cream cheese and powdered sugar together.
- Stir in 1 ½ cup Andes Mint baking chips.
- Fold in 2 cups of whipped topping.
- Add in the peppermint extract. Mix well.
- Spread mixture over brownie layer.
- In a medium mixing bowl, whisk pudding and milk together until thickened.
- Pour and spread over cream cheese layer.
- Spread remaining whipped topping over top of chocolate layer.
- Sprinkle remaining Andes Mint baking chips on top.
- Chill for 4 hours prior to serving.
Notes
- Place your dessert in the fridge for at least four hours before serving. This helps cut the dessert easier.
- You can use either homemade or boxed brownie mix.
- If you don’t have a hand mixer, you can use a whisk or a fork to mix.
- Store your leftovers in the fridge for up to a week.
Nutrition
Calories: 189kcal | Carbohydrates: 19g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 110mg | Potassium: 156mg | Sugar: 18g | Vitamin A: 470IU | Calcium: 125mg | Iron: 0.04mg