Fruit Pizza
This gorgeous fruit pizza is made with a soft sugar cookie crust then topped with a sweet cream cheese frosting and your choice of fresh fruit!
Servings 8 slices
Calories 98kcal
Ingredients
For the Pizza
- 1 16 ounce package refrigerated Pillsbury sugar cookie dough
- 8 ounce tub whipped topping thawed
- 4 ounces cream cheese softened
- 2 tablespoons sugar
- 1 teaspoon vanilla
For the Fruit Topping
- ½ cup blueberries
- ½ cup pineapple pieces
- ½ cup raspberries
- 2 kiwis peeled and sliced
- ½ cup green grapes halved
- ½ cup red grapes halved
Instructions
- Preheat oven to 350° Fahrenheit.
- Lightly grease a round pizza pan.
- Press the dough into the pan until it is about ⅛-inch thick. Poke dough throughout with a fork.
- Bake for 8 to 10 minutes, or until edges are lightly golden. Allow to cool completely.
- In a large bowl, whip together cream cheese, sugar and vanilla.
- Next, fold in whipped topping.
- Spread frosting evenly over cooled sugar cookie crust.
- Top with your favorite fruit and enjoy!
Notes
- This recipe is ready in under 30 minutes!
- You can use many different fruits for this recipe, feel free to choose your favorites.
- Poke holes in the dough with a fork to keep your crust from getting puffy.
- Store in an airtight container and place in the fridge for up to three days, depending on the type of fruit you use.
Nutrition
Calories: 98kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 46mg | Potassium: 119mg | Fiber: 2g | Sugar: 10g | Vitamin A: 230IU | Vitamin C: 20mg | Calcium: 26mg | Iron: 0.2mg