Air Fryer Balsamic Carrots

Air Fryer Balsamic Carrots

Carrots sweetened with honey, air fried and then tossed in a buttery balsamic glaze.

Servings servings

Calories 74kcal

Author Sara

Ingredients

16 ounces large carrots peeled and chopped
1 tablespoon olive oil
1 teaspoon honey
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons balsamic glaze
1 tablespoon butter melted
2 teaspoons fresh parsley chopped (optional)

Instructions

In a large bowl, whisk olive oil, honey, salt, and pepper together.
Add carrots and stir until they are completely coated.
Transfer carrots to a greased air fryer basket.
Air fry at 390º Fahrenheit for 20-25 minutes or until carrots are tender.
Transfer cooked carrots to a bowl.
Add balsamic glaze and melted butter.
Stir until well-combined.
Garnish with fresh chopped parsley if desired.

Notes

Oven preparation instructions: Follow the instructions for seasoning the carrots and then place them on a cookie sheet in a preheated oven set to 425º Fahrenheit. Bake for up to 30 minutes, depending on the size of your carrots. I would suggest checking them at around the 20 minute mark for doneness.

Nutrition