Air Fryer Balsamic Carrots
Carrots sweetened with honey, air fried and then tossed in a buttery balsamic glaze.
Servings: 4 servings
Calories: 74kcal
Ingredients
- 16 ounces large carrots peeled and chopped
- 1 tablespoon olive oil
- 1 teaspoon honey
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons balsamic glaze
- 1 tablespoon butter melted
- 2 teaspoons fresh parsley chopped (optional)
Instructions
- In a large bowl, whisk olive oil, honey, salt, and pepper together.
- Add carrots and stir until they are completely coated.
- Transfer carrots to a greased air fryer basket.
- Air fry at 390º Fahrenheit for 20-25 minutes or until carrots are tender.
- Transfer cooked carrots to a bowl.
- Add balsamic glaze and melted butter.
- Stir until well-combined.
- Garnish with fresh chopped parsley if desired.
Notes
Oven preparation instructions: Follow the instructions for seasoning the carrots and then place them on a cookie sheet in a preheated oven set to 425º Fahrenheit. Bake for up to 30 minutes, depending on the size of your carrots. I would suggest checking them at around the 20 minute mark for doneness.
Nutrition
Calories: 74kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 313mg | Potassium: 4mg | Fiber: 0.04g | Sugar: 3g | Vitamin A: 92IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.04mg