No Bake Cherry Torte
A simple 3-ingredient dessert made with pound cake and cherry pie filling, then topped with Cool Whip and red, white and blue sprinkles!
Servings 8 servings
Ingredients
- 1 10.75 oz loaf pound cake
- 21 ounce can cherry pie filling
- 8 ounce tub Cool Whip
- Red white and blue sprinkles
Instructions
- Cut pound cake horizontally into three layers.
- Place bottom layer on your serving plate.
- Spread half of pie filling on top of bottom layer.
- Repeat with the next layer of cake and remaining pie filling.
- Top with remaining layer of cake.
- Frost top and sides of cake with Cool Whip.
- Garnish with sprinkles.
Notes
- You can make this recipe at any time during the year, just switch out the color of the sprinkles.
- You can use boxed pound cake mix or homemade pound cake.
- Try using other fruit or flavored pie filling for a fun twist on this dessert recipe.