Go Back
–+ servings
Burgers topped with ketchup
Print

Ninja Foodi Burgers

Juicy and flavorful burgers cooked perfectly in the Ninja Foodi!
Servings 4 burgers
Calories 5kcal
Author Sara

Ingredients

  • 1 pound ground chuck or ground beef
  • 1 ½ teaspoons paprika
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • ¼ teaspoon brown sugar
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ground cayenne pepper or less if you don't want much of a kick

Instructions

  • In a medium bowl, mix all ingredients together.
  • Form 3-4 patties and place them in your greased air fryer basket (patties will shrink in size but get thicker. Be sure to flatten them before cooking to achieve the perfectly shaped burger).
  • Preheat Foodi for 5 minutes at 325º Fahrenheit on Air Crisp.
  • Air Crisp for 5 minutes on each side at 325º Fahrenheit or until internal temp reaches preferred temperature.

Notes

  • Grease your Ninja Foodi before putting your hamburger patties in to cook. 
  • 80/20 ground chuck is best for these burgers. 
  • Add on your cheese right before you take them out of the Ninja Foodi to serve. 

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 292mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 397IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg