Wash your vegetables and cut them into pieces that are perfect for dipping.

Transfer your vegetable dip into a small white serving bowl.

Place serving bowl toward the bottom of your round serving platter. (I used a large pizza pan.)

Form a layer of snap peas around the bowl of dip.

Continue with a layer of sliced cucumbers, baby carrots, red bell peppers, yellow bell peppers, and broccoli florets.

Prepare the turkey’s face by cutting the bottom off of one of the red bell peppers.

Gently place it in the bowl of dip.

Prepare the beak by cutting a notch out of a baby carrot.

Use a piece of a yellow bell pepper for the snoods.

Position the candy eye balls at the top of the red pepper for the eyes.