Christmas Trifle Dessert
A festive Christmas layer dessert made with crumbles of white cake and a sweet creamy filling!
Servings 12 servings
Calories 172kcal
Ingredients
- 1 white box cake mix prepared according to box directions
- 1 red velvet box cake mix prepared according to box directions
- Green food coloring
- 8 ounces cream cheese softened
- 14 ounces sweetened condensed milk
- 8 ounce tub whipped topping
Instructions
- Preheat oven to 350º Fahrenheit.
- Prepare the cake mixes according to the box directions.
- To create the green layer, add 10 green food coloring drops to the white cake mix.
- Transfer each bowl of batter into a greased 9x13 cake pan.
- Bake for 23-25 minutes or until a toothpick comes out clean.
- Allow cakes to cool. Set aside.
- In a medium bowl, mix cream cheese, sweetened condensed milk and whipped topping until well combined.
- Crumble each cake, setting aside a ¼ cup of each color for topping the dessert.
- To assemble the trifle, alternate each color of cake with a layer of cream.
- Sprinkle the remaining cake crumbs on top.
Notes
- You can use homemade cake mix or boxed cake mix.
- You can use any kind of container, although I like to use a clear glass container to see the layers!
- For red velvet cake, I like to use berries. For other fruits, like oranges or kiwis, I like to use white cake mix.
Nutrition
Calories: 172kcal | Carbohydrates: 19g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 101mg | Potassium: 148mg | Sugar: 19g | Vitamin A: 342IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 0.1mg