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–+ servings
mug of hot chocolate with whipped topping
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Crockpot Hot Chocolate

Five-ingredient rich, creamy, homemade hot chocolate made in the crockpot.
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8 servings
Calories 864kcal
Author Sara

Ingredients

  • 6 cups milk
  • 1 ½ cups heavy whipping cream
  • 1 ½ teaspoons vanilla
  • 14 ounces sweetened condensed milk
  • 2 cups milk chocolate chips

Instructions

  • Put all the ingredients into a crockpot and whisk together.
  • Cover and cook on low for 2 hours, stirring occasionally.
  • Cook until mixture is hot and chocolate chips are melted. Whisk well before serving.

Notes

  • I recommend using milk instead of water. Milk makes the hot chocolate more flavorful and creamy. 
  • To store, place leftovers in a pitcher and store it in the fridge for up to three days. 
  • To reheat, place in a microwave-safe mug and heat in 30-second intervals. 

Nutrition

Serving: 8g | Calories: 864kcal | Carbohydrates: 88g | Protein: 15g | Fat: 52g | Saturated Fat: 33g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 119mg | Sodium: 193mg | Potassium: 841mg | Sugar: 84g | Vitamin A: 1447IU | Vitamin C: 2mg | Calcium: 570mg | Iron: 0.2mg