Allow cake to cool after baking according to box directions.

Crumble entire cake in its baking pan with a fork.

Add frosting and work it into the cake crumbs with your hands until it forms a ball.

Using a cookie scoop and your hands, roll dough into 1-inch balls and place them on a baking sheet lined with parchment paper.

Melt a small amount of chocolate chips.

Dip skewers into melted chocolate and then push them into the cake pops.

Freeze for 1 hour.

Melt remaining white chocolate chips.

Roll each cake pop in melted chocolate, allowing excess to drip off.

Add sprinkles quickly before chocolate hardens.

Chill before serving.