Wisconsin Brandy Slush
A frozen, boozy slush mixed with lemon-lime soda and garnished with fresh fruit. This is the classic, tried-and-true Wisconsin recipe! Perfect for parties and entertaining large groups!
Servings 20 servings
Calories 219kcal
Ingredients
- 8 cups water
- 2 cups sugar
- 5 black tea bags
- 12 ounces lemonade concentrate thawed
- 12 ounces orange juice concentrate thawed
- 3 cups brandy
- Lemon-lime soda like Sprite 7-Up or Sierra Mist
- Cranberries orange slices and rosemary for garnish (optional)
Instructions
- In a large pot, add water and sugar over medium-high heat.
- Whisk often while bringing to a boil. Remove from heat with sugar is dissolved.
- Add tea bags to sugar water and allow to sit for 5 minutes.
- Add lemonade concentrate, orange juice concentrate, and brandy. Stir well until combined.
- Allow to cool slightly before transferring to a gallon ice cream bucket.
- Cover bucket with lid and freeze for 12 hours.
- When slush is completely frozen, fill a glass half full with brandy slush and half with lemon lime soda.
- Garnish with cranberries, orange slices and rosemary if desired.
Notes
- The easiest way to scoop out your brandy slush is with an ice cream scoop.
- Add orange slices, fresh cranberries and rosemary to garnish your drink and add a bit of extra flavor.
- You can make this recipe ahead of time for a party, just place your slush in the freezer until ready to serve.
Nutrition
Calories: 219kcal | Carbohydrates: 34g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 120mg | Fiber: 0.2g | Sugar: 33g | Vitamin A: 64IU | Vitamin C: 27mg | Calcium: 11mg | Iron: 0.1mg