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Wisconsin Brandy Slush
A frozen, boozy slush mixed with lemon-lime soda and garnished with fresh fruit. This is the classic, tried-and-true Wisconsin recipe! Perfect for parties and entertaining large groups!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
12
hours
hrs
15
minutes
mins
Servings:
20
servings
Calories:
219
kcal
Author:
Sara
Ingredients
8
cups
water
2
cups
sugar
5
black tea bags
12
ounces
lemonade concentrate
thawed
12
ounces
orange juice concentrate
thawed
3
cups
brandy
Lemon-lime soda like Sprite
7-Up or Sierra Mist
Cranberries
orange slices and rosemary for garnish (optional)
Instructions
In a large pot, add water and sugar over medium-high heat.
Whisk often while bringing to a boil. Remove from heat with sugar is dissolved.
Add tea bags to sugar water and allow to sit for 5 minutes.
Add lemonade concentrate, orange juice concentrate, and brandy. Stir well until combined.
Allow to cool slightly before transferring to a gallon ice cream bucket.
Cover bucket with lid and freeze for 12 hours.
When slush is completely frozen, fill a glass half full with brandy slush and half with lemon lime soda.
Garnish with cranberries, orange slices and rosemary if desired.
Notes
The easiest way to scoop out your brandy slush is with an ice cream scoop.
Add orange slices, fresh cranberries and rosemary to garnish your drink and add a bit of extra flavor.
You can make this recipe ahead of time for a party, just place your slush in the freezer until ready to serve.
Nutrition
Calories:
219
kcal
|
Carbohydrates:
34
g
|
Protein:
0.4
g
|
Fat:
0.2
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
8
mg
|
Potassium:
120
mg
|
Fiber:
0.2
g
|
Sugar:
33
g
|
Vitamin A:
64
IU
|
Vitamin C:
27
mg
|
Calcium:
11
mg
|
Iron:
0.1
mg