Cake Batter Lush

A simple but delicious no-bake dessert with an Oreo cookie crust and layers of pudding, sweet cream, sprinkles and cake mix!

Prep Time 25

Total Time 25

Servings servings

Calories 420kcal

Author Sara

Place Oreos in a blender or food processor, blending them until they are crumbs.
In a medium mixing bowl, mix melted butter and cookie crumbs together.
Press crumb/butter mixture into a 9x13-inch baking dish.
In a large mixing bowl, beat cream cheese and 8 ounces of Cool Whip until smooth.
Add 1 ½ cups of confetti cake mix and beat again until smooth.
Stir in ¼ cup sprinkles (optional).
Spread cream cheese mixture on top of crust.
In a large mixing bowl, beat pudding mix and milk together until it thickens.
Add remaining ½ cup of confetti cake mix and beat until smooth.
Stir in ¼ cup sprinkles (optional).
Spread pudding layer over top of cream cheese layer.
Spread remaining Cool Whip over top of pudding layer.
Add ¼ cup sprinkles on top (optional).
Refrigerate for 2 hours prior to serving.
Store in an airtight container in the refrigerator.

This recipe can be made up to 24 hours in advance; just place in the fridge until ready to serve.
Feel free to get creative with the toppings. You can use chocolate chips, sprinkles or crushed candy.
To store, cover your cake with plastic wrap or foil. It can be stored in the fridge for up to five days.