Beer Bread

I love to take this bread to parties along with a cold or warm dip. It's the perfect appetizer for a football party cut into small cubes. It's also a perfect side for a piping hot bowl of soup. However, you choose to enjoy it, just enjoy it. What a treat!

Servings

Calories 1774kcal

Author Sara

Ingredients

12 oz. can of beer or soda
⅓ cup white sugar
3 cups flour
3 teaspoons baking powder
1 ½ teaspoons salt
¼ cup melted butter to brush on top of loaf while baking

Instructions

Preheat your oven to 375 degrees.
Grease a 9x5 loaf pan with cooking spray.
In a large bowl, mix together the sugar, flour, baking powder, and salt. Slowly pour the beer in and mix. The dough will seem sticky and that's ok. Transfer the dough to the loaf pan and let it sit for about 30 minutes.
Bake in the 375-degree oven for 45-50 minutes, brushing with melted butter halfway through the cooking time. Bake until the top is brown and crunchy and the center is soft.

Notes

Beer Selection: Experiment with different types of beer to vary the flavor of your beer bread. Lighter beers like lagers or pale ales will impart a milder flavor, while darker beers such as stouts or porters will add a richer, more complex taste. Consider using flavored or seasonal beers for a unique twist on traditional beer bread.
Resting Time: Allowing the dough to rest in the loaf pan for about 30 minutes before baking helps it to rise slightly and develop a better texture. This rest period also allows the flavors to meld together, resulting in a more flavorful bread. Be patient and resist the urge to rush this step for optimal results.
Butter Brushing: Brushing the loaf with melted butter halfway through the baking time enhances the flavor and helps to create a golden, crispy crust. Ensure the butter is evenly distributed over the surface of the loaf for uniform browning. Adjust the amount of butter according to personal preference for a richer or lighter crust.

Nutrition