Mixed Berry No-Cook Jam
A delicious no-cook jam made with fresh sweet berries. Comes together in minutes with no canning skills required!
Servings 56 ounces
Calories 28kcal
Ingredients
- 1 pound fresh strawberries hulled and chopped
- 12 ounces fresh raspberries
- 12 ounces fresh blackberries
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 2 cups sugar
- 3 tablespoons instant pectin
Instructions
- Combine fresh fruit, lemon zest, and lemon juice in a large mixing bowl.
- Evenly sprinkle sugar and pectin over top. Stir for two minutes and gently smash the fruit with a potato masher.
- Transfer jam to canning jars. Cover and refrigerate for up to one week or freeze for up to a year.
Notes
- Be sure to sterilize the jars before adding the jam.
- I highly recommend using fresh fruit for this recipe.
- This no-cook jam will last for two weeks in the fridge and in the freezer for up to a year.
Nutrition
Calories: 28kcal | Carbohydrates: 7g | Protein: 0.002g | Fat: 0.02g | Sodium: 0.1mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 7g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 0.2mg | Iron: 0.004mg