The Truth About Making Caramel Apples
Crispy, juicy , sweet apples combine with caramel for a delicious fall treat.
Servings 4
Calories 764kcal
Ingredients
- 20 Granny Smith apples 4 bags of caramels I used Kraft brand
- Popsicle or lollipop sticks
- Vinegar Sprinkles
- Nuts etc. (optional for dipping)
- Waxed paper or jumbo baking cups sprayed with non-stick spray
Instructions
- Soak apples in vinegar water for 15 minutes. dry.
- Insert sticks into apples.
- Melt caramels over low heat.
- Dip apples into melted caramel, then into sprinkles.
- Allow to cool
Notes
- Proper Apple Preparation: Soaking the apples in vinegar water helps remove any wax coating or residues that may inhibit caramel adhesion. Ensure the apples are thoroughly dried after soaking to prevent excess moisture, which can cause the caramel to slide off. Use a clean kitchen towel to pat the apples dry before inserting the sticks.
- Caramel Melting Technique: Melt the caramels over low heat to prevent scorching or burning. Stir the caramels continuously to ensure even melting and to prevent them from sticking to the bottom of the pot. For a smoother caramel coating, consider adding a tablespoon of water or heavy cream to the melted caramels to thin them slightly and make them easier to dip.
- Creative Toppings: Experiment with various toppings to customize your caramel apples. In addition to sprinkles, consider dipping the caramel-coated apples in chopped nuts, crushed cookies, mini chocolate chips, or drizzling them with melted chocolate. Be sure to apply the toppings immediately after dipping while the caramel is still tacky to ensure they adhere properly. Allow the caramel apples to cool completely on waxed paper or in jumbo baking cups before serving or packaging.
Nutrition
Calories: 764kcal | Carbohydrates: 154g | Protein: 9g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 490mg | Potassium: 428mg | Sugar: 131g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 276mg | Iron: 0.3mg