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white platter filled with colorful meat and veggie kabobs
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Grilled Steak & Veggie Kabobs

Colorful kabobs skewered with marinated steak and vegetables and grilled to perfection.
Prep Time 2 hours 10 minutes
Cook Time 15 minutes
Total Time 2 hours 25 minutes
Servings 5 kabobs
Calories 475kcal
Author Sara

Ingredients

For the Marinade

  • 1 tablespoon minced garlic
  • ½ cup olive oil
  • ¼ cup white vinegar
  • ½ teaspoon salt
  • 1 teaspoon dry mustard
  • ½ teaspoon Worcestershire sauce
  • Dash cayenne pepper

For the Kabobs

  • 2 pounds top sirloin steak cut into 1-inch cubes
  • 2 medium red onions peeled and cut into wedges
  • 1 red pepper cut into wedges
  • 1 yellow pepper cut into wedges
  • 16 ounces cherry tomatoes
  • 16 ounces fresh mushrooms

Instructions

  • Combine marinade ingredients in a medium bowl.
  • Add cubed steak to marinade and allow to marinate 2 hours.
  • Using wooden skewers, alternate meat, onions, peppers, tomatoes, and mushrooms.
  • Brush kabobs with remaining marinade.
  • Grill on medium heat for 15 minutes or until meat is cooked thoroughly and veggies are tender.

Notes

  • This recipe is perfect for using any leftover veggies that you may have in the fridge. 
  • Soak your wooden skewers in water for 30 minutes before grilling to prevent burning. 
  • Preheat your grill before adding your kabobs for even cooking. 

Nutrition

Calories: 475kcal | Carbohydrates: 10g | Protein: 45g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Cholesterol: 107mg | Sodium: 359mg | Potassium: 1243mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1237IU | Vitamin C: 97mg | Calcium: 60mg | Iron: 4mg