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Grilled Steak & Veggie Kabobs
Colorful kabobs skewered with marinated steak and vegetables and grilled to perfection.
Prep Time
2
hours
hrs
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
2
hours
hrs
25
minutes
mins
Servings:
5
kabobs
Calories:
475
kcal
Author:
Sara
Ingredients
For the Marinade
1
tablespoon
minced garlic
½
cup
olive oil
¼
cup
white vinegar
½
teaspoon
salt
1
teaspoon
dry mustard
½
teaspoon
Worcestershire sauce
Dash cayenne pepper
For the Kabobs
2
pounds
top sirloin steak
cut into 1-inch cubes
2
medium red onions
peeled and cut into wedges
1
red pepper
cut into wedges
1
yellow pepper
cut into wedges
16
ounces
cherry tomatoes
16
ounces
fresh mushrooms
Instructions
Combine marinade ingredients in a medium bowl.
Add cubed steak to marinade and allow to marinate 2 hours.
Using wooden skewers, alternate meat, onions, peppers, tomatoes, and mushrooms.
Brush kabobs with remaining marinade.
Grill on medium heat for 15 minutes or until meat is cooked thoroughly and veggies are tender.
Notes
This recipe is perfect for using any leftover veggies that you may have in the fridge.
Soak your wooden skewers in water for 30 minutes before grilling to prevent burning.
Preheat your grill before adding your kabobs for even cooking.
Nutrition
Calories:
475
kcal
|
Carbohydrates:
10
g
|
Protein:
45
g
|
Fat:
29
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
18
g
|
Cholesterol:
107
mg
|
Sodium:
359
mg
|
Potassium:
1243
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
1237
IU
|
Vitamin C:
97
mg
|
Calcium:
60
mg
|
Iron:
4
mg