Dill Pickle Pasta Salad
Dill Pickle Pasta Salad - A unique and delicious pasta salad made with a creamy homemade dressing, cheese, and crunchy dill pickles.
Servings 8 servings
Calories 256kcal
Ingredients
- 16 ounces shell pasta prepared according to box directions
- 1 cup sliced dill pickles
- 1 cup cubed cheddar cheese I used Colby
- ¼ cup diced white onion
- 2 tablespoons fresh dill
- ¾ cup pickle juice divided
- ⅔ cup Miracle Whip
- ⅓ cup sour cream
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Pour ½ cup pickle juice over prepared pasta. Allow to sit and absorb for 5 minutes. Stir frequently.
- Add sliced pickles, subbed cheddar cheese, onion, and dill. Stir together.
- In a small bowl, prepare sauce by combining Miracle Whip, sour cream, cayenne pepper, salt, pepper, and ¼ cup pickle juice.
- Pour sauce over pasta mixture. Stir until everything is combined.
Notes
- Add in crumbled bacon, hard-boiled eggs, shredded cheese or diced tomatoes.
- Get creative with the pasta that you use! Try using rotini, fusilli, macaroni or shells.
- Store your pickle pasta salad in an airtight container in the fridge for up to four days.
Nutrition
Calories: 256kcal | Carbohydrates: 48g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 796mg | Potassium: 172mg | Fiber: 2g | Sugar: 4g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg