Thanksgiving Stuffing Balls

stack of stuffing balls on a white platter

Thanksgiving Stuffing Balls

These stuffing balls are perfectly portioned and a great alternative to the traditional Thanksgiving dressing. Soft and savory on the inside, and crispy on the outside, they're bursting with flavor and absolutely delicious!

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 105kcal

Author Sara

Ingredients

1 cup chopped celery
½ cup chopped onion
¾ cup butter divided
1 can 14.75 ounces cream-style corn
1 ¼ cup chicken broth
1 ½ teaspoons poultry seasoning
¾ teaspoon salt
¼ teaspoon pepper
8 cups seasoned stuffing croutons
3 large eggs yolks beaten

Instructions

Preheat oven to 375ºF.
In a large skillet, saute celery and onion in ½ cup butter.
Add creamed corn, chicken broth, poultry seasoning, salt and pepper. Bring the mixture to a boil.
Remove from the heat and allow to cool for 5 minutes.
Place croutons in a large bowl.
Pour prepared mixture over croutons.
Add beaten egg yolks and mix gently.
Using about ½ cup of stuffing mix, form balls. Work them with your hands until they hold together. You should get about 12 balls.
Place balls in a large greased baking pan.
Melt remaining butter and drizzle over stuffing balls.
Bake at 375°F for 30 minutes or until lightly browned.

Notes

This recipe makes about a dozen stuffing balls.
Try not to overpack while rolling, it will cause the centers to become too tough.
Using a higher quality chicken broth or stock will result in better tasting stuffing balls.
Easy to prepare ahead of time for holiday parties and potlucks!

Nutrition