Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Thanksgiving Stuffing Balls
These stuffing balls are perfectly portioned and a great alternative to the traditional Thanksgiving dressing. Soft and savory on the inside, and crispy on the outside, they're bursting with flavor and absolutely delicious!
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Servings:
12
servings
Calories:
105
kcal
Author:
Sara
Ingredients
1
cup
chopped celery
½
cup
chopped onion
¾
cup
butter
divided
1
can
14.75 ounces cream-style corn
1 ¼
cup
chicken broth
1 ½
teaspoons
poultry seasoning
¾
teaspoon
salt
¼
teaspoon
pepper
8
cups
seasoned stuffing croutons
3
large eggs yolks
beaten
Instructions
Preheat oven to 375ºF.
In a large skillet, saute celery and onion in ½ cup butter.
Add creamed corn, chicken broth, poultry seasoning, salt and pepper. Bring the mixture to a boil.
Remove from the heat and allow to cool for 5 minutes.
Place croutons in a large bowl.
Pour prepared mixture over croutons.
Add beaten egg yolks and mix gently.
Using about ½ cup of stuffing mix, form balls. Work them with your hands until they hold together. You should get about 12 balls.
Place balls in a large greased baking pan.
Melt remaining butter and drizzle over stuffing balls.
Bake at 375°F for 30 minutes or until lightly browned.
Notes
This recipe makes about a dozen stuffing balls.
Try not to overpack while rolling, it will cause the centers to become too tough.
Using a higher quality chicken broth or stock will result in better tasting stuffing balls.
Easy to prepare ahead of time for holiday parties and potlucks!
Nutrition
Calories:
105
kcal
|
Carbohydrates:
0.4
g
|
Protein:
0.3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Cholesterol:
31
mg
|
Sodium:
327
mg
|
Potassium:
10
mg
|
Fiber:
0.04
g
|
Sugar:
0.2
g
|
Vitamin A:
362
IU
|
Vitamin C:
0.03
mg
|
Calcium:
7
mg
|
Iron:
0.1
mg