Air Fryer Crab Cakes
Panko-crusted crab cakes made with crab meat, fresh vegetables and flavorful seasonings, then air fried until perfectly golden.
Calories 682kcal
Ingredients
- 2 large eggs
- 2½ tablespoons mayonnaise
- 1½ teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- ¼ teaspoon salt
- ¼ cup finely diced celery
- 2 tablespoons finely chopped fresh parsley
- 18 ounces lump crab meat drained½ cup Panko bread crumbs
Instructions
- Prepare your air fryer basket by lining it with aluminum foil and spraying it with cooking oil.
- In a large mixing bowl, combine eggs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, celery, and parsley. Mix well.
- Break crab meat into small pieces and add it to the mixture with panko. Stir well.
- Refrigerate mixture for 30 minutes.
- Form mixture into 6 equal cakes and place them in your prepared air fryer basket.
- Air fry at 370ºF for 8-10 minutes or until cakes turn golden brown. No need to flip while cooking.
Notes
- This is a great recipe to make ahead of time. Keep in the fridge until ready to cook. Then let come up to room temperature before air frying!
- Be sure not to over mix as it may make your crab cake too dense.
- Try adding a side of tartar sauce, lemon butter, creamy remoulade or chipotle sauce for additional flavor.
Nutrition
Calories: 682kcal | Carbohydrates: 3g | Protein: 94g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 229mg | Sodium: 5231mg | Potassium: 1121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 37mg | Calcium: 269mg | Iron: 4mg