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Air Fryer Crab Cakes
Panko-crusted crab cakes made with crab meat, fresh vegetables and flavorful seasonings, then air fried until perfectly golden.
Calories:
682
kcal
Author:
Sara
Ingredients
2
large eggs
2½
tablespoons
mayonnaise
1½
teaspoons
Dijon mustard
1
teaspoon
Worcestershire sauce
1
teaspoon
Old Bay seasoning
¼
teaspoon
salt
¼
cup
finely diced celery
2
tablespoons
finely chopped fresh parsley
18
ounces
lump crab meat
drained½ cup
Panko bread crumbs
Instructions
Prepare your air fryer basket by lining it with aluminum foil and spraying it with cooking oil.
In a large mixing bowl, combine eggs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, celery, and parsley. Mix well.
Break crab meat into small pieces and add it to the mixture with panko. Stir well.
Refrigerate mixture for 30 minutes.
Form mixture into 6 equal cakes and place them in your prepared air fryer basket.
Air fry at 370ºF for 8-10 minutes or until cakes turn golden brown. No need to flip while cooking.
Notes
This is a great recipe to make ahead of time. Keep in the fridge until ready to cook. Then let come up to room temperature before air frying!
Be sure not to over mix as it may make your crab cake too dense.
Try adding a side of tartar sauce, lemon butter, creamy remoulade or chipotle sauce for additional flavor.
Nutrition
Calories:
682
kcal
|
Carbohydrates:
3
g
|
Protein:
94
g
|
Fat:
30
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
16
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.1
g
|
Cholesterol:
229
mg
|
Sodium:
5231
mg
|
Potassium:
1121
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
208
IU
|
Vitamin C:
37
mg
|
Calcium:
269
mg
|
Iron:
4
mg