Pina Colada Fluff
Sweet crushed pineapple, fluffy whipped topping, smooth vanilla pudding, mini marshmallows, and chopped pecans come together to make the perfect summertime dessert.
Servings 8 servings
Calories 395kcal
Ingredients
- 3.4 oz box instant vanilla pudding
- 1 cup Cream of Coconut
- 8 ounces whipped topping
- 20 ounce can crushed pineapple with juice
- 2 cups mini marshmallows
- 1 ½ cup sweetened shredded coconut
- ½ cup chopped pecans
- Maraschino cherries
Instructions
- In a large mixing bowl, whisk pudding mix and cream of coconut together until smooth.
- Stir in whipped topping.
- Stir in can of crushed pineapple. Be sure to include the juice.
- Add marshmallows and shredded coconut. Stir until mixed well.
- Chill for at least 1 hour.
- Garnish with pecans and cherries and serve.
Notes
- Add rum extract or vanilla extract for a bit of a different flavor.
- For an extra crunch, add in pretzels.
- If pecans aren’t your favorite, add in chopped walnuts or peanuts.
- This recipe can be made a few days in advance, it actually gets better with time!
Nutrition
Calories: 395kcal | Carbohydrates: 52g | Protein: 2g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 93mg | Potassium: 114mg | Fiber: 3g | Sugar: 46g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 1mg