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Pina Colada Fluff
Sweet crushed pineapple, fluffy whipped topping, smooth vanilla pudding, mini marshmallows, and chopped pecans come together to make the perfect summertime dessert.
Prep Time
5
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Servings:
8
servings
Calories:
395
kcal
Author:
Sara
Ingredients
3.4
oz
box instant vanilla pudding
1
cup
Cream of Coconut
8
ounces
whipped topping
20
ounce
can crushed pineapple with juice
2
cups
mini marshmallows
1 ½
cup
sweetened shredded coconut
½
cup
chopped pecans
Maraschino cherries
Instructions
In a large mixing bowl, whisk pudding mix and cream of coconut together until smooth.
Stir in whipped topping.
Stir in can of crushed pineapple. Be sure to include the juice.
Add marshmallows and shredded coconut. Stir until mixed well.
Chill for at least 1 hour.
Garnish with pecans and cherries and serve.
Notes
Add rum extract or vanilla extract for a bit of a different flavor.
For an extra crunch, add in pretzels.
If pecans aren’t your favorite, add in chopped walnuts or peanuts.
This recipe can be made a few days in advance, it actually gets better with time!
Nutrition
Calories:
395
kcal
|
Carbohydrates:
52
g
|
Protein:
2
g
|
Fat:
21
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
1
mg
|
Sodium:
93
mg
|
Potassium:
114
mg
|
Fiber:
3
g
|
Sugar:
46
g
|
Vitamin A:
25
IU
|
Vitamin C:
0.2
mg
|
Calcium:
28
mg
|
Iron:
1
mg