Mexicorn Dip
A creamy, Mexican-style corn dip that comes together in minutes with just a handful of ingredients. Tastes great with corn chips!
Servings 16 servings
Calories 183kcal
Ingredients
- 2 cans Mexicorn
- 1 can Rotel mild or hot
- 2 cups shredded cheddar cheese
- 8 green onions sliced
- 1 bunch cilantro chopped
- 1 cup mayonnaise
- 1 cup sour cream
- Fritos Scoops
Instructions
- In a large mixing bowl, combine all dip ingredients.
- Serve with Frito Scoops.
Notes
- This Mexicorn Dip is best when served cold.
- Add jalapeños, hot sauce or cayenne pepper for a bit of spice.
- If you can’t find Mexicorn, substitute it with Southwestern or Fiesta Corn.
Nutrition
Calories: 183kcal | Carbohydrates: 2g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 28mg | Sodium: 187mg | Potassium: 48mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 0.2mg