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Mexicorn Dip
A creamy, Mexican-style corn dip that comes together in minutes with just a handful of ingredients. Tastes great with corn chips!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
16
servings
Calories:
183
kcal
Author:
Sara
Ingredients
2
cans Mexicorn
1
can Rotel
mild or hot
2
cups
shredded cheddar cheese
8
green onions
sliced
1
bunch cilantro
chopped
1
cup
mayonnaise
1
cup
sour cream
Fritos Scoops
Instructions
In a large mixing bowl, combine all dip ingredients.
Serve with Frito Scoops.
Notes
This Mexicorn Dip is best when served cold.
Add jalapeños, hot sauce or cayenne pepper for a bit of spice.
If you can’t find Mexicorn, substitute it with Southwestern or Fiesta Corn.
Nutrition
Calories:
183
kcal
|
Carbohydrates:
2
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.03
g
|
Cholesterol:
28
mg
|
Sodium:
187
mg
|
Potassium:
48
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
300
IU
|
Vitamin C:
1
mg
|
Calcium:
120
mg
|
Iron:
0.2
mg