Ninja Foodi Beef Brisket
Tender and delicious beef brisket perfectly seasoned and made easy in the Ninja Foodi pressure cooker.
Servings 12 servings
Calories 248kcal
Ingredients
- 1 tablespoon olive oil
- 4 pound beef brisket
- 1 envelope dry onion soup mix
- 1 tablespoon garlic power
- 1 tablespoon brown sugar
- 24 ounces Heinz chili sauce
Instructions
- Brush your ninja pressure pot with olive oil.
- Pour water in your pot.
- Place brisket in your pot.
- Evenly sprinkle onion soup mix, garlic powder, and brown sugar overtop.
- Pour chili sauce overtop, completely covering the brisket.
- Cover with pressure lid and pressure for 60 minutes.
- When done, allow pressure to release naturally for 15 minutes.
- After that, quick release until all pressure is gone.
- Carefully remove from Ninja Foodi, slice, and serve.
Notes
- To keep the meat moist, cook the brisket with the fat side facing up.
- Add in beef broth instead of water for more flavor.
- Store your leftovers in an airtight container and place in the fridge for up to 4 days.
Nutrition
Calories: 248kcal | Carbohydrates: 1g | Protein: 31g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 120mg | Potassium: 500mg | Sugar: 1g | Calcium: 8mg | Iron: 3mg