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Ninja Foodi Beef Brisket
Tender and delicious beef brisket perfectly seasoned and made easy in the Ninja Foodi pressure cooker.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
25
minutes
mins
Servings:
12
servings
Calories:
248
kcal
Author:
Sara
Ingredients
1
tablespoon
olive oil
4
pound
beef brisket
1
envelope dry onion soup mix
1
tablespoon
garlic power
1
tablespoon
brown sugar
24
ounces
Heinz chili sauce
Instructions
Brush your ninja pressure pot with olive oil.
Pour water in your pot.
Place brisket in your pot.
Evenly sprinkle onion soup mix, garlic powder, and brown sugar overtop.
Pour chili sauce overtop, completely covering the brisket.
Cover with pressure lid and pressure for 60 minutes.
When done, allow pressure to release naturally for 15 minutes.
After that, quick release until all pressure is gone.
Carefully remove from Ninja Foodi, slice, and serve.
Notes
To keep the meat moist, cook the brisket with the fat side facing up.
Add in beef broth instead of water for more flavor.
Store your leftovers in an airtight container and place in the fridge for up to 4 days.
Nutrition
Calories:
248
kcal
|
Carbohydrates:
1
g
|
Protein:
31
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
94
mg
|
Sodium:
120
mg
|
Potassium:
500
mg
|
Sugar:
1
g
|
Calcium:
8
mg
|
Iron:
3
mg