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grilled pork chop on a plate
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Best Pork Chop Marinade

A simple pork chop marinade that infuses pork chops with amazing flavor from the inside out.
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 2 hours 21 minutes
Servings 8 servings
Calories 79kcal
Author Sara

Ingredients

  • ¼ cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 pounds thick cut boneless pork chops

Instructions

  • Whisk all ingredients except pork chops in a large bowl.
  • Add pork chops and mix until they are all coated.
  • Cover bowl and refrigerate for at least 2 hours, allowing pork chops to marinate. 
  • Heat grill to 300ºF.
  • Place marinated chops in your hot grill.  
  • Grill on each side for 8 minutes or until internal temperature reaches 140ºF.

Notes

  • Keep a bit of the marinade to the side and brush on the pork chops within the last few minutes of cooking for extra flavor. 
  • Marinade your pork chops for at least 8 hours, I like to marinade mine overnight. 
  • You can add crushed red pepper flakes for a spicier marinade. 

Nutrition

Calories: 79kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 599mg | Potassium: 54mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.4mg