Zucchini Patties Recipe
These savory zucchini patties are a delightful way to transform your garden-fresh zucchini into a flavorful and cheesy delight!
Servings 10 servings
Calories 85kcal
Ingredients
- 2 medium zucchinis
- 2 eggs
- ½ cup instant potato flakes
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ cup chopped onion
- salt to taste
- 2 tablespoons vegetable oil
Instructions
- Slice zucchinis lengthwise and using a spoon, scoop seeds out.
- Grate zucchinis.
- Place grated zucchini, eggs, potato flakes, Parmesan cheese, mozzarella cheese, onion, and salt in a medium bowl. Stir until well-combined
- In a large skillet over medium heat, heat oil.
- Form 8 patties that are about ¾-inch thick.
- Place patties in hot oil and cook 2-3 minutes on each side until they are golden brown.
- Transfer the patties to a plate covered with paper toweling to drain the oil off.
Notes
- Smaller or medium sized zucchini are usually less watery and have more flavor.
- One of the easiest ways to shred your zucchini is with a food processor or a cheese grater.
- Make sure your patties are crisp by squeezing the grated zucchini with a clean kitchen towel before adding it into your recipe.
Nutrition
Calories: 85kcal | Carbohydrates: 3g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 42mg | Sodium: 138mg | Potassium: 59mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 129IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 0.2mg