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Zucchini Patties Recipe
These savory zucchini patties are a delightful way to transform your garden-fresh zucchini into a flavorful and cheesy delight!
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Servings:
10
servings
Calories:
85
kcal
Author:
Sara
Ingredients
2
medium zucchinis
2
eggs
½
cup
instant potato flakes
½
cup
grated Parmesan cheese
½
cup
shredded mozzarella cheese
¼
cup
chopped onion
salt to taste
2
tablespoons
vegetable oil
Instructions
Slice zucchinis lengthwise and using a spoon, scoop seeds out.
Grate zucchinis.
Place grated zucchini, eggs, potato flakes, Parmesan cheese, mozzarella cheese, onion, and salt in a medium bowl. Stir until well-combined
In a large skillet over medium heat, heat oil.
Form 8 patties that are about ¾-inch thick.
Place patties in hot oil and cook 2-3 minutes on each side until they are golden brown.
Transfer the patties to a plate covered with paper toweling to drain the oil off.
Notes
Smaller or medium sized zucchini are usually less watery and have more flavor.
One of the easiest ways to shred your zucchini is with a food processor or a cheese grater.
Make sure your patties are crisp by squeezing the grated zucchini with a clean kitchen towel before adding it into your recipe.
Nutrition
Calories:
85
kcal
|
Carbohydrates:
3
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
42
mg
|
Sodium:
138
mg
|
Potassium:
59
mg
|
Fiber:
0.2
g
|
Sugar:
0.2
g
|
Vitamin A:
129
IU
|
Vitamin C:
2
mg
|
Calcium:
78
mg
|
Iron:
0.2
mg