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Loaded Baked Potato Casserole
Indulge in the ultimate comfort food with this simple and delicious creamy casserole, loaded with crispy bacon, chopped onion and irresistible ranch flavor!
Prep Time 5 minutes minutes
Cook Time 1 hour hour 40 minutes minutes
Total Time 2 hours hours 15 minutes minutes
Servings 8 servings
Calories 598 kcal
5 lbs baking potatoes scrubbed clean 1 cup sour cream 1 cup mayonnaise ½ cup chopped onions ½ cup bacon pieces ½ cup butter melted 1 packet ranch dressing mix
Preheat oven to 400ºF.
Poke scrubbed potatoes with a fork and place them on a baking sheet.
Bake for 1 hour. Allow potatoes to cool.
Cut potatoes into chunks. Set aside.
Preheat oven to 350ºF.
In a large mixing bowl, combine all remaining ingredients and stir well.
Add potatoes and stir until they are coated with sour cream mixture.
Transfer potatoes to a greased 9x13-inch baking dish.
Bake 40-45 minutes or until heated throughout.
Place any leftovers in the fridge for up to about three days in an airtight container.
For a “healthier” version, feel free to use sweet potatoes1
If you prefer texture in your casserole, leave the potato skins on, if you prefer a smoother consistency, peel the skin off.
Calories: 598 kcal | Carbohydrates: 53 g | Protein: 10 g | Fat: 40 g | Saturated Fat: 15 g | Polyunsaturated Fat: 13 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 69 mg | Sodium: 504 mg | Potassium: 1227 mg | Fiber: 4 g | Sugar: 3 g | Vitamin A: 555 IU | Vitamin C: 16 mg | Calcium: 72 mg | Iron: 3 mg