Loaded Baked Potato Casserole
Indulge in the ultimate comfort food with this simple and delicious creamy casserole, loaded with crispy bacon, chopped onion and irresistible ranch flavor!
Servings: 8 servings
Calories: 598kcal
Ingredients
- 5 lbs baking potatoes scrubbed clean
- 1 cup sour cream
- 1 cup mayonnaise
- ½ cup chopped onions
- ½ cup bacon pieces
- ½ cup butter melted
- 1 packet ranch dressing mix
Instructions
- Preheat oven to 400ºF.
- Poke scrubbed potatoes with a fork and place them on a baking sheet.
- Bake for 1 hour. Allow potatoes to cool.
- Cut potatoes into chunks. Set aside.
- Preheat oven to 350ºF.
- In a large mixing bowl, combine all remaining ingredients and stir well.
- Add potatoes and stir until they are coated with sour cream mixture.
- Transfer potatoes to a greased 9x13-inch baking dish.
- Bake 40-45 minutes or until heated throughout.
Notes
- Place any leftovers in the fridge for up to about three days in an airtight container.
- For a “healthier” version, feel free to use sweet potatoes1
- If you prefer texture in your casserole, leave the potato skins on, if you prefer a smoother consistency, peel the skin off.
Nutrition
Calories: 598kcal | Carbohydrates: 53g | Protein: 10g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 504mg | Potassium: 1227mg | Fiber: 4g | Sugar: 3g | Vitamin A: 555IU | Vitamin C: 16mg | Calcium: 72mg | Iron: 3mg