Air Fryer Broccoli Cheese Balls

up close shot of the inside of a broccoli cheese ball

Air Fryer Broccoli Cheese Balls

Fresh chopped broccoli and Colby jack cheese rolled in Panko crumbs, then air fried until crunchy and golden brown. The perfect combination of crispy and creamy in every bite makes them an irresistible snack or appetizer!

Prep Time 5

Cook Time 10

Total Time 1 15

Servings servings

Calories 101kcal

Author Sara

Ingredients

12 ounce bag frozen broccoli florets thawed
2 cups Colby Jack shredded cheese
4 ounces Velveeta cheese sauce
¼ teaspoon crushed red pepper flakes
½ cup butter melted
2 eggs divided
1 ½ cups panko crumbs
¼ cup flour

Instructions

Chop broccoli florets into ¼-inch pieces. Drain any water off if needed. Place in a large bowl.
Add shredded cheese, cheese sauce, red pepper flakes, butter, 1 egg, and ½ cup panko crumbs to broccoli. Mix well.
Using a scoop, form 2 inch balls and place them on a plate. Refrigerate for 30 minutes.
Put flour, remaining egg (lightly beaten), and remaining panko crumbs in three separate bowls.
Roll ball in flour, then cover it in beaten egg, and finally, coat it in panko crumbs.
Place prepared balls on a plate and refrigerate again for 30 minutes.
Place balls into your greased air fryer basket and air fry at 390ºF for 10 minutes or until lightly browned.

Notes

Grate your own cheese for the best flavor and texture.
Cut the broccoli small enough, about ¼ inch pieces.
To keep the balls from falling apart, use a silicone spatula to lift them.

Nutrition