Homemade Bean Dip

Creamy refried beans, taco seasoning, cream cheese, fresh salsa, sour cream, and Mexican cheese come together to make the ultimate combo of a bright and zesty bean dip packed with flavor!

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 148kcal

Author Sara

Ingredients

16 ounce can refried beans
1 cup sour cream
4 ounces cream cheese softened
1 packet taco seasoning
¼ cup salsa
1 cup shredded Mexican cheese

Instructions

Preheat oven to 350ºF.
In a large mixing bowl, beat refried beans, sour cream, and cream cheese until smooth.
Add taco seasoning and salsa and beat again.
Transfer mixture to a 8x8-inch baking dish.
Sprinkle shredded cheese evenly over top.
Bake for 25 minutes.
Garnish with fresh parsley.

Notes

For a bit of a different flavor, try using different mixtures of cheese.
For a smooth dip, use a food processor or a blender. If you prefer a chunky dip, use a fork to mash your beans.
If you're planning on using canned beans, be sure to pick out good quality beans since this will determine the main flavor of the dip.

Nutrition