Berry Croissant Bake

Fluffy, buttery croissants and fresh, juicy berries covered in a sweet vanilla custard.

Prep Time 10

Cook Time 40

Total Time 1 10

Servings servings

Calories 310kcal

Author Sara

Preheat oven to 350ºF.
Place torn croissants in a greased 9x9-inch baking dish.
In a large mixing bowl, beat cream cheese for 30 seconds with an electric mixer.
Add sugar, eggs, vanilla, and milk. Beat again until smooth.
Sprinkle berries on top of croissant pieces.
Pour mixture over croissants and berries.
Allow to rest for 20 minutes or even refrigerate overnight.
Bake for 35-40 minutes or until golden brown.
Sprinkle powdered sugar over top and serve.

Make sure to use pre-made croissants from the bakery section in your local grocery store.
Having your cream cheese at room temperature will make the mixing process easier and ensure that the custard is the correct consistency.
Tear the croissants into uniform, bite-sized pieces.
This dish is amazing to pair with bacon, ham, sausage, or any other breakfast protein!
Add a pinch of cinnamon to your custard for extra flavor.
Instead of croissants you can also try using chopped cinnamon swirl bagels!