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Berry Croissant Bake
Fluffy, buttery croissants and fresh, juicy berries covered in a sweet vanilla custard.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Servings:
8
servings
Calories:
310
kcal
Author:
Sara
Ingredients
4
croissants
torn into pieces
1
cup
fresh berries
8
ounces
cream cheese
⅔
cup
sugar
2
eggs
1
teaspoon
vanilla
¾
cup
milk
Instructions
Preheat oven to 350ºF.
Place torn croissants in a greased 9x9-inch baking dish.
In a large mixing bowl, beat cream cheese for 30 seconds with an electric mixer.
Add sugar, eggs, vanilla, and milk. Beat again until smooth.
Sprinkle berries on top of croissant pieces.
Pour mixture over croissants and berries.
Allow to rest for 20 minutes or even refrigerate overnight.
Bake for 35-40 minutes or until golden brown.
Sprinkle powdered sugar over top and serve.
Notes
Make sure to use pre-made croissants from the bakery section in your local grocery store.
Having your cream cheese at room temperature will make the mixing process easier and ensure that the custard is the correct consistency.
Tear the croissants into uniform, bite-sized pieces.
This dish is amazing to pair with bacon, ham, sausage, or any other breakfast protein!
Add a pinch of cinnamon to your custard for extra flavor.
Instead of croissants you can also try using chopped cinnamon swirl bagels!
Nutrition
Calories:
310
kcal
|
Carbohydrates:
32
g
|
Protein:
6
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.004
g
|
Cholesterol:
91
mg
|
Sodium:
223
mg
|
Potassium:
122
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
689
IU
|
Vitamin C:
0.1
mg
|
Calcium:
73
mg
|
Iron:
1
mg