Chocolate Chip Cookie Dough Bites

Egg-free cookie dough bites bursting with chocolate chips - perfect for snacking or adding to ice cream or cupcakes!

Servings

Calories 81kcal

Author Sara

Cream the butter and sugars together.
Mix in the vanilla and milk.
Add the flour and salt until well mixed and then fold in the chocolate chips.
Roll into 1-inch bites, dip in melted chocolate (optional) and place onto a parchment paper-lined pan or cookie sheet.
Refrigerate for 1 hour to allow the bites to harden.
Remove from fridge 15-30 minutes before serving to allow the bites to soften and enjoy!

Consistency Check: When mixing the dough, ensure that the consistency is firm enough to hold its shape when rolled into bites. If the dough is too sticky, you can add a bit more flour until it reaches the desired consistency.
Uniform Size: To ensure even baking and a consistent texture, try to roll the cookie dough into bites of uniform size. This will help them bake evenly and prevent some from being undercooked while others are overcooked.
Chill Time: Refrigerating the cookie dough bites before serving is crucial for achieving the right texture and flavor. Chilling allows the flavors to meld together and the dough to firm up, resulting in a better taste and texture. However, be sure to let them sit at room temperature for a bit before serving to allow them to soften slightly for optimal enjoyment.