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Chocolate Chip Cookie Dough Bites

May 30, 2014

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Chocolate Chip Cookie Dough Bites - Bitz & Giggles final

I have to admit, I’m kind of a pushover when the kids ask for treats. If they come to me before dinner I’ll usually offer them a piece of fruit, and believe it or not, they usually take me up on it. I don’t know about you but when I see my kids eating fruit I do a secret little happy dance inside my head. Now, after dinner is a different story. Fruit just doesn’t cut it. They’re looking for a “real” dessert. And me? Well, I’m looking for something delicious that doesn’t take me hours to prepare.

These Chocolate Chip Cookie Dough Bites take just minutes to whip up and they’re awesome to just eat alone, throw into your ice cream or hide inside of cupcakes for a decadent surprise!

Cookie Dough Bites 1

Since the recipe doesn’t call for eggs, it’s absolutely safe to eat in raw form. These bites are MEANT to eat in raw form.

Cookie Dough Bites2

Most of the ingredients, you probably already have in your pantry.

Cookie Dough Bites3

When I started rolling the dough, I even poured a few extra chocolate chips into a bowl and rolled the bites through the chips. . .just for good measure, of course.

Cookie Dough Bites4

I looked at them on the cookie sheet and I thought, “Boy, these look kind of plain.” So, I got out my Wilton Candy Melts, and started dunking each one into some melted chocolate.

Cookie Dough 5

Now we’re getting somewhere. It took me only a few minutes to dip the bites into the chocolate. Once the chocolate hardened a bit, I threw all of the bites into the fridge for about an hour.

Cookie Dough Bites - Bitz & Giggles

Let me just say that the kids LOVED these, the neighbor boy loved these, my hubby loved these, and, of course, so did I. Such a simple treat and so easy to throw together. I adore the smaller portions and they’re just the right amount of sweetness to satisfy the kids after dinner!

Chocolate Chip Cookie Dough Bites

Print

Egg-free cookie dough bites bursting with chocolate chips – perfect for snacking or adding to ice cream or cupcakes!

  • Yield: 20 1x

Ingredients

  • 1 stick butter (1/2 cup), softened
  • 1 cup flour
  • 1 cup sugar
  • 1 tablespoon brown sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • 1/3 cup mini chocolate chips
  • Optional: Wilton Candy Melts for dipping bites

Instructions

  1. Cream the butter and sugars together.
  2. Mix in the vanilla and milk.
  3. Add the flour and salt until well mixed and then fold in the chocolate chips.
  4. Roll into 1-inch bites, dip in melted chocolate (optional) and place onto a parchment paper-lined pan or cookie sheet.
  5. Refrigerate for 1 hour to allow the bites to harden.
  6. Remove from fridge 15-30 minutes before serving to allow the bites to soften and enjoy!

Notes

  • When rolling the bites, you can also roll them in some extra chocolate chips if you wish so there are chips on the outsides of the bites as well as the insides!

Nutrition

  • Calories: 2431
  • Sugar: 245
  • Sodium: 670
  • Fat: 110
  • Saturated Fat: 69
  • Unsaturated Fat: 33
  • Trans Fat: 4
  • Carbohydrates: 345
  • Protein: 19
  • Cholesterol: 258

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Posted in: Desserts, Recipes

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  1. Vivid says

    May 31, 2014 at 7:55 pm

    I NEED to try this. A recipe for eggless cookie dough? Incredible.

    Reply
  2. Serene @ House of Yumm says

    June 1, 2014 at 1:02 am

    These look great Sara! Everything is better dunked in chocolate isn’t it?! Hope you’re having a great weekend! Pinning these πŸ™‚

    Reply
    • Sara says

      June 1, 2014 at 10:36 am

      Thanks, Serene! Chocolate anything – I’m in! Hope you’re having a great weekend too! Thanks for pinning!

      Reply
  3. Elizabeth says

    June 2, 2014 at 11:08 pm

    Awesome! I made something similar that I put on top of shortbread. Love it! They are soooo sweet, though. Can only eat a little, until a few minutes later, then a little more…etc. You know the drill! Thanks for sharing!

    Reply
    • Sara says

      June 3, 2014 at 9:12 am

      These little cookie dough bites are great to put in ice cream! Two of them broken apart in the bowl is pretty delicious! Thanks for stopping by!

      Reply
  4. Joan says

    June 9, 2014 at 11:57 pm

    Can these be made ahead of time and frozen?

    Reply
    • Sara says

      June 10, 2014 at 10:36 am

      Hi Joan! I can’t imagine why not! Even when you refrigerate them they get pretty firm, but bringing them back up to room temp takes no time at all! My husband has actually popped them into the microwave for just a few seconds when he “needs” one immediately. πŸ™‚

      Reply
  5. Glenna @ My Paper Craze says

    June 10, 2014 at 1:13 pm

    Love this! I will definitely be making these for the grandkids. Thanks for sharing with Creative Spark Link Party.
    Glenna @ My Paper Craze

    Reply
    • Sara says

      June 10, 2014 at 1:47 pm

      Oh, I’m so glad, Glenna! I hope they love them as much as my kiddos do!

      Reply
  6. Laurie says

    July 22, 2014 at 9:27 pm

    Thanks for linking up to Tip Me Tuesday linky party. {knuckle bumps}

    Did you know that I can “lend” your blog posts my Google page rank for better search engine traffic? {fabulous}

    If you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room, you’ll be in business!
    {wink} ~ Laurie {a.k.a. the Tip Junkie}

    Reply

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Hi, I'm Sara!

I’m a Mid-Western girl with a Type A personality who lives to entertain. I believe it’s the special touches that make all the difference when it comes to family, home and a happy life. Read more

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