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    Home » Recipes » Desserts

    Chocolate Chip Cookie Dough Bites

    Posted: May 30, 2014 · Updated: May 21, 2024 by Sara · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

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    Chocolate Chip Cookie Dough Bites - Bitz & Giggles final

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    I have to admit, I'm kind of a pushover when the kids ask for treats. If they come to me before dinner I'll usually offer them a piece of fruit, and believe it or not, they usually take me up on it. I don't know about you but when I see my kids eating fruit I do a secret little happy dance inside my head. Now, after dinner is a different story. Fruit just doesn't cut it. They're looking for a "real" dessert. And me? Well, I'm looking for something delicious that doesn't take me hours to prepare.

    These Chocolate Chip Cookie Dough Bites take just minutes to whip up and they're awesome to just eat alone, throw into your ice cream or hide inside of cupcakes for a decadent surprise!

    Cookie Dough Bites 1

    Since the recipe doesn't call for eggs, it's absolutely safe to eat in raw form. These bites are MEANT to eat in raw form.

    Cookie Dough Bites2

    Most of the ingredients, you probably already have in your pantry.

    Cookie Dough Bites3

    When I started rolling the dough, I even poured a few extra chocolate chips into a bowl and rolled the bites through the chips. . .just for good measure, of course.

    Cookie Dough Bites4

    I looked at them on the cookie sheet and I thought, "Boy, these look kind of plain." So, I got out my Wilton Candy Melts, and started dunking each one into some melted chocolate.

    Cookie Dough 5

    Now we're getting somewhere. It took me only a few minutes to dip the bites into the chocolate. Once the chocolate hardened a bit, I threw all of the bites into the fridge for about an hour.

    Cookie Dough Bites - Bitz & Giggles

    Let me just say that the kids LOVED these, the neighbor boy loved these, my hubby loved these, and, of course, so did I. Such a simple treat and so easy to throw together. I adore the smaller portions and they're just the right amount of sweetness to satisfy the kids after dinner!

    Chocolate Chip Cookie Dough Bites

    Egg-free cookie dough bites bursting with chocolate chips - perfect for snacking or adding to ice cream or cupcakes!
    No ratings yet
    Print Pin Rate
    Prep Time: 15 minutes mins
    Cook Time: 0 minutes mins
    Servings: 15
    Calories: 81kcal
    Author: Sara
    adjust servings: 15

    Ingredients

    • 1 stick butter (½ cup, softened)
    • 1 cup flour
    • 1 cup sugar
    • 1 tablespoon brown sugar
    • 2 teaspoons vanilla extract
    • ¼ teaspoon salt
    • 2 tablespoons milk
    • ⅓ cup mini chocolate chips
    • Optional: Wilton Candy Melts for dipping bites

    Instructions

    • Cream the butter and sugars together.
    • Mix in the vanilla and milk.
    • Add the flour and salt until well mixed and then fold in the chocolate chips.
    • Roll into 1-inch bites, dip in melted chocolate (optional) and place onto a parchment paper-lined pan or cookie sheet.
    • Refrigerate for 1 hour to allow the bites to harden.
    • Remove from fridge 15-30 minutes before serving to allow the bites to soften and enjoy!

    Notes

    1. Consistency Check: When mixing the dough, ensure that the consistency is firm enough to hold its shape when rolled into bites. If the dough is too sticky, you can add a bit more flour until it reaches the desired consistency.
    2. Uniform Size: To ensure even baking and a consistent texture, try to roll the cookie dough into bites of uniform size. This will help them bake evenly and prevent some from being undercooked while others are overcooked.
    3. Chill Time: Refrigerating the cookie dough bites before serving is crucial for achieving the right texture and flavor. Chilling allows the flavors to meld together and the dough to firm up, resulting in a better taste and texture. However, be sure to let them sit at room temperature for a bit before serving to allow them to soften slightly for optimal enjoyment.

    Nutrition

    Calories: 81kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.04g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 32mg | Potassium: 11mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 9IU | Vitamin C: 0.02mg | Calcium: 7mg | Iron: 0.3mg
    Tried this Recipe? Pin it for Later!Mention @BitzNGiggles or tag #bitzngiggles!
    59 shares

    Reader Interactions

    Comments

    1. Laurie

      July 22, 2014 at 9:27 pm

      Thanks for linking up to Tip Me Tuesday linky party. {knuckle bumps}

      Did you know that I can "lend" your blog posts my Google page rank for better search engine traffic? {fabulous}

      If you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room, you'll be in business!
      {wink} ~ Laurie {a.k.a. the Tip Junkie}

      Reply
    2. Glenna @ My Paper Craze

      June 10, 2014 at 1:13 pm

      Love this! I will definitely be making these for the grandkids. Thanks for sharing with Creative Spark Link Party.
      Glenna @ My Paper Craze

      Reply
      • Sara

        June 10, 2014 at 1:47 pm

        Oh, I'm so glad, Glenna! I hope they love them as much as my kiddos do!

        Reply
    3. Joan

      June 09, 2014 at 11:57 pm

      Can these be made ahead of time and frozen?

      Reply
      • Sara

        June 10, 2014 at 10:36 am

        Hi Joan! I can't imagine why not! Even when you refrigerate them they get pretty firm, but bringing them back up to room temp takes no time at all! My husband has actually popped them into the microwave for just a few seconds when he "needs" one immediately. 🙂

        Reply
    4. Elizabeth

      June 02, 2014 at 11:08 pm

      Awesome! I made something similar that I put on top of shortbread. Love it! They are soooo sweet, though. Can only eat a little, until a few minutes later, then a little more...etc. You know the drill! Thanks for sharing!

      Reply
      • Sara

        June 03, 2014 at 9:12 am

        These little cookie dough bites are great to put in ice cream! Two of them broken apart in the bowl is pretty delicious! Thanks for stopping by!

        Reply
    5. Serene @ House of Yumm

      June 01, 2014 at 1:02 am

      These look great Sara! Everything is better dunked in chocolate isn't it?! Hope you're having a great weekend! Pinning these 🙂

      Reply
      • Sara

        June 01, 2014 at 10:36 am

        Thanks, Serene! Chocolate anything - I'm in! Hope you're having a great weekend too! Thanks for pinning!

        Reply
    6. Vivid

      May 31, 2014 at 7:55 pm

      I NEED to try this. A recipe for eggless cookie dough? Incredible.

      Reply

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    Sara Zenner, blogger at Bitz N Giggles

    welcome!

    Hey, I’m Sara!

     Born and raised in Wisconsin, where family and fun are at the heart of it all - I inherited a deep appreciation for home cooking and family traditions. I’m all about quick and easy recipes, tidying up, and laid back “up north” living.

    Read more!

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