Honey-Glazed Carrots

Servings

Calories 117kcal

Author Sara

Place the carrots into a large skillet and fill with water until the carrots are completely covered.
Bring the water to a bowl, sprinkle in the salt, lower the heat to medium low and cover.
Cook the carrots until tender - usually 8-10 minutes and drain.
Place carrots back into skillet and add the garlic powder, butter and honey.
Increase heat to medium-high and continue to stir for about 5 minutes or until well-glazed.
Move the carrots to a serving platter and garnish with fresh parsley.

Select Fresh Carrots: Choose fresh, firm carrots for the best flavor and texture in your honey-glazed dish. Look for carrots that are brightly colored, have smooth skin, and show no signs of wilting or softness. Fresh carrots will have a sweet, earthy flavor and a satisfying crunch, which pairs perfectly with the honey glaze.
Ensure Even Cooking: To ensure that the carrots cook evenly and become tender throughout, cut them into uniform sizes before cooking. Quartering the carrots ensures that they cook at the same rate, resulting in uniformly tender pieces. This ensures that all the carrots are cooked to perfection and ready to absorb the sweet and savory flavors of the honey glaze.
Adjust Glaze Consistency: Adjust the consistency of the honey glaze to suit your preference. If you prefer a thicker glaze that coats the carrots more generously, simmer the mixture for a few minutes longer to allow it to thicken slightly. On the other hand, if you prefer a lighter glaze, you can add a splash of water to thin it out. Taste the glaze as you go and adjust the honey and butter ratio to achieve the perfect balance of sweetness and richness.