Perfect Slow Cooker Pot Roast

A fall apart, delicious, slow cooker roast you can prepare in minutes and let cook all day until you're ready to enjoy!

Servings

Calories 437kcal

Author Sara

In a large saucepan, brown the roast in the olive oil (about 1 minute per side).
Place the sliced onion and mini carrots in the slow cooker.
Place the browned roast on top of the onion and carrots.
In a small bowl, combine the dry mixes, warm water and beef broth until well blended.
Pour the mixture over the roast.
Cook on low for 8-10 hours.

Searing for Flavor: While optional, searing the chuck roast before placing it in the slow cooker can enhance the flavor and texture of the meat. It helps to develop a caramelized crust on the surface, adding depth to the overall dish. Take the extra minute to brown the roast for a richer taste.
Choosing the Right Cut: Chuck roast is an excellent choice for pot roast due to its marbling and connective tissue, which break down during the long cooking process, resulting in tender and juicy meat. Opt for a well-marbled chuck roast to ensure a succulent and flavorful pot roast.
Adjusting Seasonings: The combination of dry ranch salad dressing mix, dry Italian salad dressing mix, and dry onion gravy mix provides a flavorful seasoning base. However, feel free to adjust the seasoning according to your taste preferences. You can add herbs like thyme, rosemary, or bay leaves for extra aroma, or increase the amount of seasoning mixes for a bolder flavor profile. Don't be afraid to experiment to find your perfect blend of seasonings.