Chicken Crunch Casserole

A creamy, crunchy chicken casserole that goes together in minutes using a store-bought rotisserie chicken!

Servings

Calories 229kcal

Author Sara

Preheat oven to 350 degrees.
In a large bowl, stir together the veggies, chicken, cooked noodles, soup, chicken broth, ½ of the cheddar cheese, ½ of the french fried onions, milk and garlic powder.
Pour into a greased 9x13" pan.
Sprinkle with remaining cheddar cheese.
Bake covered at 350 degrees for 30 minutes.
Uncover and top with remaining french fried onions and bake 5 minutes more.
Garnish with fresh parsley if desired.

Rotisserie Chicken Convenience: Utilizing cooked rotisserie chicken saves time and adds flavor to the casserole. Shred the chicken into bite-sized pieces for easy incorporation into the dish. If you don't have rotisserie chicken on hand, you can also use leftover cooked chicken or quickly cook chicken breasts or thighs specifically for this recipe.
Customize Vegetable Selection: While the recipe suggests frozen peas and canned corn, feel free to customize the vegetable selection based on personal preferences or what you have available. Consider using mixed vegetables, diced bell peppers, or broccoli florets for added color and nutrition. Fresh, frozen, or canned vegetables can all work well in this casserole.
Crunchy Topping Enhancement: The combination of shredded cheddar cheese and French-fried onions creates a deliciously crunchy topping for the casserole. To ensure a crispy texture, add the French fried onions halfway through the baking process, allowing them to become golden brown and perfectly crispy. This adds a satisfying contrast to the creamy texture of the casserole. Optionally, sprinkle some extra cheese on top for an extra cheesy finish before adding the French fried onions.