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October 24, 2014

Chicken Crunch Casserole

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Chicken Crunch Casserole - A creamy, crunchy chicken casserole that goes together in minutes using a store-bought rotisserie chicken!

How often do you find yourself scrambling to put supper on the table in the evening? If you’re anything like me, this happens to you more often than you would like. I’ll be busy all day and mid-afternoon I realize I never took any meat out of the freezer. Ugh. Well, I have a secret fall back option that usually goes over well with the family, and it’s so versatile, you can use it in so many dishes – rotisserie chicken. These chickens have been a life saver when I find myself in a bind. I’m so thankful for those little ladies in my local grocery store deli that keeping popping these babies into their rotisseries throughout the day.

These Chicken Crunch Casserole is creamy, crunchy and so easy to put together.

Chicken Crunch Casserole - A creamy, crunchy chicken casserole that goes together in minutes using a store-bought rotisserie chicken!

You literally mix everything together in a large bowl, transfer it to a 13×9″ baking pan, cover with foil and let it bake for 30 minutes. This is where I use the time to run around the house gathering laundry, picking up clutter – all of those things I wanted to do that morning, but couldn’t find the time.

I’m telling you, this casserole is where it’s at. Not only was this SUPER easy to put together, I’ve gained 30 minutes in my day not having to babysit our dinner!

Chicken Crunch Casserole - A creamy, crunchy chicken casserole that goes together in minutes using a store-bought rotisserie chicken!
After 30 minutes, remove the foil, sprinkle the remaining french fried onions on top of the casserole and put the pan back in the oven for 5 minutes. This gives you just enough time to get water and milk glasses filled and the table set. Ding!! Supper is ready!

This casserole is a godsend. End of story. Not only is it satisfying, it’s tasty and something our entire family looks forward to at the end of a long day!

Chicken Crunch Casserole

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★★★★★

5 from 1 reviews

A creamy, crunchy chicken casserole that goes together in minutes using a store-bought rotisserie chicken!

Ingredients

  • 3 cups cooked rotisserie chicken, shredded
  • 3 cups rotini noodles, cooked
  • 2 10 oz. cans cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 6 oz. French’s French Fried Onions, divided
  • 1 cup shredded cheddar cheese, divided
  • 1 cup frozen peas
  • 1 cup canned corn
  • 2 tablespoons garlic powder
  • Fresh parsley for garnish, optional

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, stir together the veggies, chicken, cooked noodles, soup, chicken broth, 1/2 of the cheddar cheese, 1/2 of the french fried onions, milk and garlic powder.
  3. Pour into a greased 9×13″ pan.
  4. Sprinkle with remaining cheddar cheese.
  5. Bake covered at 350 degrees for 30 minutes.
  6. Uncover and top with remaining french fried onions and bake 5 minutes more.
  7. Garnish with fresh parsley if desired.

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  1. Jamie @ Love Bakes Good Cakes says

    October 25, 2014 at 1:52 am

    What an awesome casserole! I love that it’s super easy and uses ingredients I almost always have on hand! Thanks so much for joining us at Freedom Fridays! Pinning and scheduling to share on my Facebook page! 🙂

    Reply
    • Sara says

      October 25, 2014 at 10:09 pm

      Jamie, I never like recipes that contain complicated ingredients or require a special trip to the grocery store. Thanks so very much for the pin and social shares! I adore your blog and it means so much you stopped by! Have a great weekend!

      Reply
  2. Dawn Lopez says

    October 26, 2014 at 4:02 pm

    Yummy! What a delicious idea, this looks like the perfect comfort food recipe. My family thanks you for a fantastic dinner 😉

    Reply
    • Sara says

      October 27, 2014 at 9:43 am

      I hope you enjoyed it, Dawn! It’s really a casserole that I’ve tweaked over the years and absolutely so easy to throw together after a busy day!

      Reply
  3. Michelle @ A Dish of Daily Life says

    October 27, 2014 at 9:48 pm

    I love how easy this is! It looks like a great casserole! We can always use more recipes like this. Thanks for sharing it with us at Foodie Fridays! Pinning!

    Reply
    • Sara says

      October 28, 2014 at 10:13 am

      We really enjoy it, Michelle! And yes, quick and simple recipes are ALWAYS welcome in my house, too!

      Reply
  4. Jacqui says

    October 29, 2014 at 11:51 am

    This sounds so yummy and easy! Thank you for linking up to Party Time and we hope to see you again next week!

    Reply
  5. heather @french press says

    October 29, 2014 at 7:56 pm

    I am forever forgetting to get the meat out of the freezer – a quick and easy casserole is a lifesaver

    Reply
    • Sara says

      October 29, 2014 at 9:34 pm

      I’m so glad I’m not alone, Heather! Casseroles have become my go-to dish when I need to throw something together in a pinch!

      Reply
  6. laura@notatrophywife.com says

    November 3, 2014 at 2:56 pm

    hi sara- this is Tickle Tastebuds feature over at http://notatrophywife.com! Thanks for linking up! I just mentioned you in a post under my October fails: my caramel apples looked SLIGHTLY different than yours! ha! Would love a social media shout out tomorrow and thanks for joining the party! laura

    Reply
    • Sara says

      November 3, 2014 at 3:37 pm

      What great news, Laura! Thank you! Those caramel apples are definitely a challenge! LOL

      Reply
  7. Erin {Delightful E Made} says

    November 6, 2014 at 8:01 am

    Love this dinner solution, Sara! Thanks so much for sharing it at our Create and Share party last week. I’m featuring it on my FB page later today! I looks so yummy!! ~Erin

    Reply
    • Sara says

      November 6, 2014 at 9:29 am

      I LOVE casseroles, Erin, and this one is so delicious and easy. Thanks for the share love!

      Reply
  8. Marianne says

    December 18, 2019 at 3:01 pm

    Can you freeze this casserole?

    Reply
    • Sara says

      December 18, 2019 at 10:11 pm

      Yes you can!

      Reply
  9. Anonymous says

    February 4, 2021 at 5:45 pm

    Very flavorful and easy !

    Reply
    • Sara says

      February 7, 2021 at 2:34 pm

      I’m glad you enjoyed it!

      Reply
  10. Anonymous says

    March 16, 2021 at 6:43 pm

    Made the following adjustments; no corn – peas n carrots instead, no french’s onions – usedonion flakes salt and poultry seasoning and onion powder in generous amounts. Came out quite like chicken pot pie and was very good. Picky eaters had 3rds. Would recommend!

    ★★★★★

    Reply

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Hi, I'm Sara!

I’m a Mid-Western girl with a Type A personality who lives to entertain. I believe it’s the special touches that make all the difference when it comes to family, home and a happy life. Read more

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