Candy Bar Cookies

Soft and simple cake mix cookies filled with chocolate candy bar pieces and rolled in powdered sugar.

Servings

Calories 71kcal

Author Sara

1 box vanilla cake mix
Assorted chocolate candy bars I used about 10 of the mini size, chopped into small pieces
2 large eggs
½ cup vegetable oil
1 teaspoon pure vanilla extract
3 tablespoons flour
½ cup powdered sugar

Preheat oven to 350 degrees.
Combine cake mix, eggs, oil and vanilla in a mixing bowl and beat with a mixer until well-combined.
Add the flour to the dough and continue to mix.
Take the powdered sugar and spread it out on a small plate.
Take a teaspoon of dough and combine it with some of the candy bar pieces.
Cover the candy pieces with another teaspoon of dough and form into a ball.
Roll the balls in the powdered sugar.
Place on a parchment-lined cookie sheet and bake for 11-13 minutes.
Allow to cool for 3-5 minutes before removing from cookie sheet.

Candy Bar Selection: Experiment with different types of chocolate candy bars to customize the flavor of your cookies. Whether you prefer milk chocolate, dark chocolate, or a combination of both, choose candy bars that complement the vanilla cake mix base. Chopped candy bars add bursts of sweetness and texture to each bite, so feel free to mix and match to suit your taste preferences.
Consistency of Dough: Ensure the dough has the right consistency before forming it into balls. If the dough is too sticky, add a little more flour until it reaches a workable texture. Conversely, if the dough is too dry and crumbly, incorporate a small amount of oil or water to bind it together. The ideal dough consistency allows you to easily roll it into balls without it sticking excessively to your hands.
Powdered Sugar Coating: Rolling the cookie dough balls in powdered sugar not only adds sweetness but also creates a delightful crinkle effect when baked. To achieve a uniform coating, gently roll each dough ball in the powdered sugar until fully covered. This step enhances the cookies' appearance and adds a hint of sweetness to the exterior. Be sure to evenly space the coated dough balls on the cookie sheet to prevent them from sticking together while baking.