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Cheesy Chili Mac Skillet

A wonderful combination of burger, pasta and cheese serve as the base for this delicious and hearty tomato-based skillet dish.
Servings 6
Calories 632kcal
Author Sara

Ingredients

  • 1 lb ground round
  • 2 tablespoons butter
  • 3 teaspoons minced garlic
  • 1 tablespoon dried parsley
  • ¼ cup brown sugar
  • 1 tablespoon dried basil
  • 3 cups of beef broth
  • 1 medium onion chopped
  • 28 oz can of diced tomatoes
  • 6 oz can of tomato paste
  • ¾ cup water
  • 1 cup bloody mary mix I used Mr. & Mrs. T
  • 3 cups medium shell noodles cooked and drained
  • 6 slices Muenster cheese
  • Extra Muenster cheese for garnish

Instructions

  • In a large skillet, brown the ground round with the butter, garlic and onions until the meat is no longer pink.
  • Slowly add the tomatoes, beef broth, paste, parsley, brown sugar, basil, bloody mary mix and water to the meat and combine well.
  • Stir in the cooked noodles and simmer for 30-45 minutes on the stove top stirring every 15 minutes or so.
  • Lay slices of cheese on top of the chili mac mixture in the skillet. Cover and allow the cheese to melt for 3-5 minutes.
  • Top individual portions with extra cheese cut into strips, if desired.

Notes

  1. Meat Browning: When browning the ground round with butter, garlic, and onions, ensure that the skillet is sufficiently hot before adding the meat. A hot skillet helps to sear the meat, creating a flavorful crust and preventing it from releasing excess moisture. This step enhances the overall texture and taste of the dish.
  2. Simmering Time: While simmering the chili mac mixture on the stove, make sure to stir it every 15 minutes or so. Stirring prevents the noodles from sticking to the bottom of the skillet and ensures that all ingredients are evenly distributed. It also helps to blend the flavors together, resulting in a well-balanced and delicious dish.
  3. Cheese Melting: When melting the Muenster cheese slices on top of the chili mac mixture, cover the skillet to create a steamy environment. The steam helps to melt the cheese evenly and quickly, ensuring that it coats the dish in a smooth, creamy layer. Be mindful not to overcook the cheese to maintain its gooey texture and rich flavor.

Nutrition

Calories: 632kcal | Carbohydrates: 75g | Protein: 35g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 944mg | Potassium: 1175mg | Fiber: 6g | Sugar: 19g | Vitamin A: 1946IU | Vitamin C: 27mg | Calcium: 290mg | Iron: 5mg