Alphabet Vegetable Soup
A delicious tomato-based soup filled with veggies and alphabet pasta. SO quick and easy to make!
Servings 6
Calories 32kcal
Ingredients
- 32 ounces vegetable broth
- 2 11.5 oz cans low sodium or original V8 vegetable juice
- Can of diced potatoes drained
- 2-3 carrots peeled and chopped
- 14.5 ounce can diced tomatoes
- Can of green beans drained
- Can of sweet corn drained
- 2 tablespoons Old Bay seasoning
- 2 cups alphabet pasta cooked
Instructions
- In a medium-size saucepan, bring about 2 cups of water to a boil and add carrots.
- Turn heat down to medium-low and allow to cook for 15-20 minutes or until tender. Drain and set aside.
- In a large stockpot, add the vegetable broth, V8, diced potatoes, diced tomatoes, green beans, corn, pasta, carrots and Old Bay seasoning.
- Bring the soup to a boil and then allow to simmer for 30-40 minutes.
Notes
- Customize Veggies: Don't hesitate to swap or add veggies based on preference or availability. Bell peppers, celery, or peas can be great additions to this soup, adding both flavor and nutrition. Experiment with different combinations to suit your taste.
- Cook Pasta Separately: To prevent the pasta from becoming mushy and absorbing too much liquid, cook it separately according to package instructions. Then, add the cooked pasta to the soup just before serving. This ensures that the pasta retains its texture and doesn't overpower the soup.
- Adjust Seasoning: Taste the soup before serving and adjust the seasoning as needed. Depending on personal taste preferences and the saltiness of the broth and V8 juice, you may need to add more or less Old Bay seasoning. Start with a smaller amount and gradually increase until you achieve the desired flavor profile.
Nutrition
Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 717mg | Potassium: 203mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3834IU | Vitamin C: 8mg | Calcium: 41mg | Iron: 1mg