White Cheddar Mac & Chicken Bake

A creamy white cheddar chicken and pasta bake that is SO easy but absolutely delicious!

Servings

Calories 17kcal

Author Sara

Preheat oven to 400 degrees.
Prepare Horizon Classic Mac as directed on box.
In a mixing bowl, combine prepared pasta, soup, chicken, peas, garlic powder and salt.
Spoon mixture into 1 ½ quart baking dish and cover with aluminum foil.
Bake for 25 minutes.
Combine the Panko and garlic and herb bread crumbs.
Remove the pasta from the oven, uncover, top with the crumb mixture and bake for another 5 minutes.

Enhancing Flavor: Consider adding extra seasonings or ingredients to elevate the flavor profile of your White Cheddar Mac & Chicken Bake. Try incorporating fresh herbs like thyme or parsley, diced onions, or a sprinkle of black pepper for added depth and complexity. You can also experiment with different types of cheese or mix in some grated Parmesan for a richer taste.
Customizing Texture: Adjust the texture of your dish to your preference by modifying the breadcrumb topping. If you prefer a crunchier topping, increase the amount of panko and garlic & herb breadcrumbs, or mix in some finely chopped nuts like almonds or pecans. Alternatively, for a softer texture, reduce the amount of breadcrumbs or omit them altogether.
Ensuring Even Cooking: To ensure that your dish cooks evenly, spread the pasta mixture evenly in the baking dish before covering it with aluminum foil. This helps distribute the heat evenly throughout the dish, ensuring that everything cooks uniformly. Additionally, when adding the breadcrumb topping, make sure to spread it evenly over the pasta to create a uniform crust that crisps up beautifully in the oven.